Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chopped chickpea greek salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chopped Chickpea Greek Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Take Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Take 1 red bell pepper, chopped
- Make ready 1 yellow bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Take 1 small red onion, chopped
- Get 15 grape tomatoes, sliced into eighths
- Take 4 oz feta cheese, crumbled
- Take Dressing
- Get 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Make ready 2 clove garlic, minced
- Get 1 tbsp dried oregano
- Make ready salt
- Get ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that’s going to wrap this up for this special food chopped chickpea greek salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
