Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicey basil seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicey Basil seafood Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
Everyone loves a bowl of warm pasta, but not many people love the carbs that go along with eating it. There are many great alternatives you can use in place of traditional pasta to make your favorite dishes a bit healthier. Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Make ready 1/2 cup fresh chopped basil
- Make ready 1 tsp Italian style seasoning
- Make ready 8 oz can of tomato sauce
- Prepare 2 tsp olive oil, extra virgin
- Make ready 1 tbsp additional olive oil, extra virgin
- Make ready 1/2 tsp sea salt
- Take 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Make ready 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Make ready 3 cup whole grain Rotini or substitute with your favorite pasta
- Prepare 1 large red pepper choppes into small chunks
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. This quick midweek pasta dinner with tuna, capers, tomatoes, basil, and parsley is on the Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Get the recipe for Fra Diavolo Sauce with Pasta at http Watch how to make a spicy, garlic-infused seafood pasta that will light up your taste buds. We'll show you how to do it with shrimp and scallops, but you can use whichever seafood tickles your fancy. This pull-out-all-the-stops recipe is a gorgeous, albeit rather luxurious way, to use all the fresh seafood that's around right now. Make it when you want to win friends and influence people! A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.
So that’s going to wrap it up for this exceptional food spicey basil seafood pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
