Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and basil brown rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix well and check the seasonings. Easy Side Dish Recipes Side Dish Tomato Side Dish Tomato American Rice Recipes Brown Rice Low-Fat Low Calorie Gluten Free. I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata / puree because it yields the best result - fluffiest, most Medium grain white rice is the next best, followed by short grain rice.
Tomato and basil brown rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato and basil brown rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato and basil brown rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and basil brown rice:
- Make ready 1 cup Brown Basmati rice
- Get 2& 1/4 cup Water
- Take 2 tsp Salt
- Get 1 cup Tomato,deseeded and chopped
- Prepare 1 cup Basil leaves chopped
- Prepare 1 tbsp Balsamic vinegar
- Get 2 tbsp Olive oil
- Make ready 1 tbsp Pizza sauce
- Get 1 tsp Chilli flakes
- Take 1/2 tsp Sugar
I made a couple of adjustments. I used red wine vinegar since I didn't have champagne or rice wine vinegar. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan.
Steps to make Tomato and basil brown rice:
- Wash and soak rice for one hour.
- In a pan add water and salt.Bring to a boil on high heat and add the rice.Turn heat to simmer and let cook until the rice is cooked through.Turn heat off and keep aside.
- In a bowl whisk together olive oil, balsamic vinegar,pizza sauce, chilli flakes and sugar.
- Add the balsamic vinegar dressing to the rice and stir through.
- Add the tomatoes and basil leaves.
- Serve hot.
I use my trusty buffet casserole but any large sauté pan will work well. Brown rice takes around double as long as white rice to cook and you would need to add more stock too. In a large bowl add cooked rice, cucumber, tomatoes, feta, basil, and parsley; set aside. In a small mixing bowl add the juice of the lemon (discarding any seeds), vinegar, salt, and pepper. Slowly pour in the olive oil while whisking to make the dressing.
So that is going to wrap it up for this special food tomato and basil brown rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
