Chicken Florentine over Brown rice
Chicken Florentine over Brown rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken florentine over brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Skip to Chicken and Brown Rice Florentine content. Melt butter in a large skillet over medium heat. Spread mixture into prepared casserole dish and top with remaining cheese.

Chicken Florentine over Brown rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Florentine over Brown rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken florentine over brown rice using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine over Brown rice:
  1. Take 1/2 cup Basmati Brown Rice
  2. Prepare 8 oz Chicken Breast (diced/cubed)
  3. Prepare 2 tsp ev olive oil
  4. Prepare 1 medium red hot pepper (diced)
  5. Take 8 oz can diced roasted tomatoes
  6. Make ready Large handful of baby spinach (roughly chopped)
  7. Make ready 3 cloves garlic (diced)
  8. Make ready 1/2 tsp salt, pepper, basil, oregano, thyme
  9. Take 12 oz low sodium chicken stock
  10. Prepare 1 tbsp feta cheese
  11. Take 2 tbsp Worchestershire Sauce
  12. Get Small handful of chopped fresh cilantro

The last thing is I substitute brown rice and you can hardly tell the difference. What to Serve with Chicken Florentine Pasta: This dinner is delicious with a crisp green salad on the side, or If you are serving anyone that is gluten-intolerant, I recommend using brown rice pasta or This is why I suggest cooking the chicken over medium-high heat, so it cooks fast without drying out. What makes this chicken and rice the perfect weeknight meal: It is made with quick cook brown The rice is first toasted in the drippings from the chicken and andouille sausage that coat and infuse it Meanwhile heat a large cast iron pot over medium high flame. Add a lug of oil, just enough to coat the.

Steps to make Chicken Florentine over Brown rice:
  1. Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat.
  2. While the rice is cooking heat up a nonstick pan & add the olive oil.
  3. Season the chicken with the spices & add to the pan with olive oil & add the peppers.
  4. Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic
  5. Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes.
  6. Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice.
  7. Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer.
  8. When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture.
  9. Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes.
  10. Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2.

Florentine Chicken - an Italian favorite dish but with a twist. I even had second servings of rice. This easy chicken florentine is quick and easy to prepare and bake, an excellent choice if you're looking Serve this chicken Florentine with potatoes or rice for a quick and delicious family meal. In a skillet, heat oil over medium heat. Sprinkle chicken breasts with seasoned salt or salt and.

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