Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 4 chicken breasts
- Make ready 5 tsp vegetable oil
- Make ready 1/2 lb andouille sausage
- Get 1 onion, chopped
- Make ready 1 Red bell pepper
- Make ready 5 cloves garlic
- Prepare 1 1/2 cup rice
- Prepare 14 1/2 oz diced tomatoes
- Prepare 8 oz clam juice
- Prepare 2 1/2 cup chicken broth
- Make ready 1 lb shrimp
- Get 2 tbsp chopped parsley
This is an easy Jambalaya recipe filled Jambalaya recipe - one of New Orleans' most beloved dishes! This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
Instructions to make Jambalaya:
- Season chicken and cook in oil until seared.
- Pour out extra fat and cook andouille sausage. Set aside.
- Add garlic and onion to soften. Add rice and cook until translucent.
- Add in broth, tomatoes and clam juice. Bring to a simmer.
- Add the chicken back in and nestle it under the rice
- Cook 30-35 minutes. Remove chicken and shred with forks.
- Place chicken and sausage back into rice.
- Mix, add parsley and serve.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. There are two primary methods of making jambalaya, differentiated by the presence or absence of tomatoes. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
