Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ideal for making authentic Pad Thai, Thailand's popular national dish. They're also fabulous for Asian stir-fries, savory noodle soups and chilled salads. It is brown rice noodles, and spiralized veggies (because veggies in noodle form feels like more noodles), and a super tangy-delicious Pad Thai sauce that you just shake up in a jar in about five seconds flat, and peanuts that almost instantly start to soak up the sauce, and a gently scrambled egg.
To begin with this recipe, we have to first prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- Make ready 2 cups organic mung bean sprouts
- Prepare 6 oz Organic brown rice pasta
- Get 1 cup cooked chicken bread, sliced
- Make ready 1 large carrot, Julienned
- Get 1 large onion, julienned
- Get 2 eggs
- Make ready 1 cup garlic chives, sliced
- Make ready 1 Tsp fish sauce
- Prepare 2 tsp organic tamari sauce
- Prepare 1 Tsp fermented red chilli
- Get 1 Tsp brown rice vinegar
- Prepare 2 garlic cloves, minced
- Get 1 tsp ginger, minced
- Prepare 2 Tsp olive oil
- Make ready 1 Tsp sesame oil
Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. This easy recipe for pad Thai noodles will be a hit with the whole family. The chicken and noodle dish is flavorful and easy to make.
Steps to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
Add the rice noodles, eggs, and half the pad thai sauce base and cook, stirring often, until Transfer the pad thai to individual bowls. Garnish with the cashews and snap peas and serve with the lime ½ teaspoon kimchi chile flakes (optional). Sun Basket pad thai sauce base (rice vinegar - brown sugar. Thai rice noodles are thin, translucent noodles that taste best when they're NOT boiled in the water. The following are a few simple steps to help you achieve When mixed together with fish sauce and brown sugar, it tastes quite close to authentic Pad Thai flavor.
So that is going to wrap it up for this special food sugar free pad thai with brown rice noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
