sig's Fava Bean Pilaf
sig's Fava Bean Pilaf

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's fava bean pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

sig's Fava Bean Pilaf is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. sig's Fava Bean Pilaf is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's fava bean pilaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make sig's Fava Bean Pilaf:
  1. Prepare 50 ml vegetable oil
  2. Prepare 1 onion finely chopped
  3. Make ready 2 gloves garlic, finely.chopped or.crushed
  4. Prepare 2 tsp each,cumin and coriander seeds ,dry toaated for a few seconds and crushed with,mortar and pestle
  5. Prepare 10 cardamon pods
  6. Take 2 cloves
  7. Get 2 inch / 5 cm cinnamon stick
  8. Get 1 tsp turmeric
  9. Make ready 225 grams basmati rice , washed in cold water for 20 minutes, drained,
  10. Get 200 grams frozen or fresh fava ( broad) beans , remove membrane .
  11. Take 400 ml vegetable stock
  12. Make ready 50 grams butter
  13. Prepare 4 zucchini, ,cut into 1 inch slices,
  14. Make ready 1 pinch each salt and pepper
  15. Make ready 6 tsp creme fraiche
Instructions to make sig's Fava Bean Pilaf:
  1. fry garlic and.onion in oil for 6-8 minutes until soft
  2. add all spices ,cook, stirring for 3 minutes,
  3. add beans ,rice.and stock, cover,cook over low heat to simmer for 12-15 minutes until rice is,tender,
  4. stir in the butter.
  5. meanwhile brush the sliced zucchini from both sides with oil and season,with salt and pepper,add to a hot griddle pan and cook for 3 minutes from each side until slightly charred
  6. serve the rice with the zucchini and garnish with creme fraiche
  7. for polpettes
  8. add a little flour to leftover mixture and blend down for about 30 seconds or so, not to smooth. Form polpettes ( little bitesize portions), first roll in flour then whisked egg , then homemade breadcrumbs that are seasoned with a pinch of salt ,pepper, a little touch of chilli and/or garlic powder, Then fry in oil until heated through and golden brown.Or make burger sized for bigger appetite.

So that’s going to wrap it up with this special food sig's fava bean pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!