Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chickpea Tomato Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Tomato Soup:
- Get 2 cans garbanzo beans, drained and rinsed
- Make ready 4 cups stock
- Get 29 oz crushed tomatoes
- Take 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Prepare 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Get 2 celery stalks, chopped
- Get 2 cloves garlic, smashed
- Get 1 tsp cumin
- Prepare 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Get 1 tsp sea salt
- Make ready 1 Tbsp soy sauce
- Make ready 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap this up with this exceptional food chickpea tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
