Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cholia aalu (green chickpea-potato curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Prepare 1/2 kg Green Chickpeas
  2. Get 3 medium Potato
  3. Prepare 2 medium onion, chopped
  4. Get 2 medium Tomato
  5. Take 6 clove garlic cloves
  6. Get 4 tbsp vegetable oil
  7. Prepare 500 ml water
  8. Prepare 1/4 bunch Coriander
  9. Take Spices
  10. Make ready 1 tbsp salt
  11. Make ready 2/3 tbsp Powder Red Chilli
  12. Take 1 pinch turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that is going to wrap it up for this special food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!