Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Make ready 1 pack soft tofu
- Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Get Green onions
- Make ready 1 Onion, minced
- Get 3-4 cloves garlic, minced
- Take 1 Chili, minced
- Get 1 tsp soy sauce/fish sauce
- Take 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Take 2 slices kombu/ dashi for stock
- Make ready 250 ml water
- Make ready 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that’s going to wrap it up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
