Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. South Carolina seafood chowder is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Make ready 2 can minced clams
- Prepare 2 can crabmeat
- Prepare 1 can oysters
- Prepare 1 stick butter
- Take 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Take 1 lb scallops
- Get 1 S&P to taste
- Take 2 cup heavy cream
- Make ready 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that’s going to wrap this up with this exceptional food south carolina seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
