Split peas soup and Dombolo
Split peas soup and Dombolo

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find All Recipes Split Pea Soup That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Rinse and boil peas, lentils and barley until they all soft and tender.

Split peas soup and Dombolo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Split peas soup and Dombolo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split peas soup and Dombolo:
  1. Take 1 kg split peas
  2. Make ready 1 kg lentils
  3. Take 1 kg barley
  4. Prepare 1 cube chicken stock
  5. Prepare 1 onion, chopped
  6. Prepare 250 ml brown onion powdered soup
  7. Get 125 ml hearty beef powdered soup
  8. Prepare To taste ground pepper
  9. Prepare To taste salt
  10. Make ready 2 tbs canola oil

When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas.

Instructions to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.

So that is going to wrap this up for this special food split peas soup and dombolo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!