Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea avocado salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Avocado Salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea Avocado Salsa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Avocado Salsa:
- Make ready 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Take 1 red onion, diced
- Make ready Juice of 1 lemon
- Prepare 1 minced jalapeño pepper (for less heat remove the seeds)
- Prepare 1/2 cup fresh cilantro, roughly torn
- Prepare 2 avocados, cubed
- Get 1/4 teaspoon salt (or to taste)
- Get 3 cloves garlic, minced
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that is going to wrap this up with this exceptional food chickpea avocado salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
