Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable uthappam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.vegetable uttapam recipe. it mainly includes recipes collection variation like methi dosa, rava dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam, kara dosa. Vegetable Uttapams are topped with finely chopped vegetables. To begin the preparation of Vegetable Uttapam, take the dosa batter in a bowl.
Vegetable Uthappam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable Uthappam is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Uthappam:
- Make ready 2 Cup / Glass Idli Rice
- Prepare 3/4 Cup Urad dal
- Make ready 1 Cup Cooked rice or puffed rice soaked
- Make ready 1/2 tsp Methi
- Make ready Water as required
- Take 1 Onion chopped
- Get 1 Carrot Grated
- Make ready leaves Coriander
- Get Salt
- Take Coconut Chutney
- Take 1/2 Cup Grated Coconut
- Take 1 small inch ginger
- Take 1 small clove garlic
- Prepare to taste Salt
- Get 4/5 Green Chillies
- Get leaves coriander
- Make ready 2/3 Tbsp Channa Dal
- Take Oil
- Prepare leaves Curry
- Get 2 Dry Red Chilli
- Make ready 1 tsp Mustard seed
Now to the Vegetable Uthappam Recipe. Uthappam is a variety of dosa which is slightly thicker than dosa. I take the liberty of calling it the Indian Pizza. It is usually made with left over dosa.
Instructions to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning. Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake and sometimes few chopped veggies are added as a topping.
So that’s going to wrap it up for this exceptional food vegetable uthappam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
