Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chickpea flour choc chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Flour Choc Chip Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpea Flour Choc Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Make ready 1/2 cup coconut oil melted
- Prepare 1/4 cup natural honey (warmed)
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 1 & 1/2 cup chickpea flour (garbanzo flour)
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Prepare (Optional) 1/4 c chopped nuts
- Prepare (Optional) brown sugar
Steps to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
So that’s going to wrap it up with this exceptional food chickpea flour choc chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!