Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious lip smacking pongal vada coffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Lip Smacking Pongal Vada Coffee is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious Lip Smacking Pongal Vada Coffee is something which I have loved my whole life.
Usually pongal will be served with Filter coffee and Ulundu Vada. Usually pongal will be served with Filter coffee and Ulundu Vada. Pongal is incomplete without traditional lip-smacking recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious lip smacking pongal vada coffee using 29 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Delicious Lip Smacking Pongal Vada Coffee:
- Make ready For VenPongal
- Take 150 gms Raw rice
- Get 75 gms Moong Dal
- Take 2 tablespoons Pepper
- Make ready 2 tablespoon Cumin seeds
- Prepare 8 tablespoons Ghee
- Make ready 2 cups Water
- Prepare 1 tablespoon Salt
- Take 1 teaspoon Pepper powder
- Take 1 sprig Curry Leaves
- Take 8 Cashewnuts
- Take For Valapoo Vada
- Take 1 small size Valapoo (Plantain flower)
- Make ready 200 gms Gram dal
- Make ready 2 Green Chillies
- Make ready 1/2 teaspoon Asafoetida
- Get 2 tablespoons Salt
- Take 1 tablespoon Chilli Powder
- Make ready 1 sprig Curry Leaves
- Prepare 2 medium sized Onions
- Take 1/2 finger sized Ginger
- Get 200 ml Oil
- Take For Sukku coffee
- Prepare 1 tablespoon Coriander Seeds powder
- Take 1 teaspoon Dry Ginger powder
- Prepare 1 pinch Pepper
- Take 2 tablespoon Brown Sugar
- Make ready 2 tablespoon Palm Jaggery
- Take 400 ml Water
Celebrate Pongal along with some delicious food. Try our easy recipes for Pongal. Pongal Recipes: Enjoy harvest festival with these lip-smacking delicacies Here are five delectable Pongal treats, which will satiate your taste buds. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India.
Steps to make Delicious Lip Smacking Pongal Vada Coffee:
- Venpongal Preparation : - Dry roast moong dal till it starts giving good aroma. Then keep it aside.
- Wash and drain the raw rice.
- Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
- Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
- Pressure cook them for 2 whistles in high flame.
- Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
- Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
- Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
- Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
- Note: - 1. Half tablespoon of Ghee could be used to dry roast Moong dal. - 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. - 3. Ghee, salt and pepper powder could be adjusted as per taste.
- Valapoo Vada Preparation : - Clean and Soak gram dal for 2 hours
- Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
- Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
- Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
- Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
- Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
- Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
- Note: - 1. Gram dal should not be grounded to fine paste. It wont taste well. - 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
- Sukku Coffee Preparation: - Dry roast coriander seeds and grind it in mixie.
- Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
- Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
- Now aromat healthy Sukku coffee is ready to be served with Pongal.
- Note: - 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. - 2. Use homemade coriander seeds powder for best taste. - 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.
The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family and friends. The best part about this harvest festival of Tamil Nadu is the delicious food. Pongal Recipe is an easy-to-make South Indian delicacy, which is often prepared on special festivals and occasions in South India. With festivals around the corner, this delicacy is certainly a must-try.
So that is going to wrap it up for this exceptional food delicious lip smacking pongal vada coffee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
