Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed daal dosa with oats and rajgira (daal adai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Change the daals with the Amaranth Seeds and get new flavors every time! Did we mention that Amaranth Seeds are Gluten free? Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe.
Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- Take 1 cup Red Rice
- Make ready 1/4 cup Rajgira flour (Amaranth flour)
- Get 1/4 cup Oats
- Take 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
- Take 1/4 cup Green Moong daal (Split Green Moong Beans)
- Prepare 1/4 cup Chana daal (Yellow Split Peas)
- Take 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
- Make ready 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
- Make ready 2 inches Ginger
- Take 4 Green Chillies…..less spicy variety
- Prepare 1 sprig Curry leaves (10 – 12 leaves)
- Take 1 tsp Cumin seeds
- Take 1/4 tsp Asafoetida
- Prepare to taste Salt
- Take Homemade ghee for roasting the dosas
- Get Oil for greasing the skillet
Add chopped onions, asafoetida, turmeric powder and coriander leaves and mix. Heat a cast iron pan or non-stick. Heat the griddle and pour the dosa batter on and spread it. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai traditionally adai recipe is served with coconut and vegetable stew i.e avial. and perhaps it is one of the blend to slightly coarse paste adding water as required. transfer the batter into large mixing bowl. Adai dosa- A savory pancake made with rice and mixed lentil.
Steps to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
- Similarly, wash and soak all the daals together using sufficient water.
- Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
- Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
- Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
- Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
- Heat a griddle and grease with little oil.
- Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
- Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
- Uncover and flip the dosa and cook it well on the other side too.
- Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!
Adai is a very popular and healthy South Indian breakfast item. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make it how crisp you. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike.
So that is going to wrap it up for this exceptional food mixed daal dosa with oats and rajgira (daal adai) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
