Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy pork belly with chickpea and eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pork Belly With Chickpea And Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Pork Belly With Chickpea And Eggs is something which I’ve loved my whole life.
Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to be dry before roasting. Remove the salt and place the pork belly on the middle rack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
- Take 1 . 1/2 kg pork belly
- Get 2 can chickpea
- Get 6 egg
- Get 1/4 cup water
- Take 1/4 cup light soy sauce
- Take 3 tbsp dark soy sauce
- Take 2 tbsp Oyster sauce
- Prepare 6 tbsp Thai sweet Chili sauce
- Prepare 5 clove garlic
- Get 2 star anise
- Make ready 3 clove
- Make ready 1 cinnamon stick
- Get 2 tbsp brown sugar
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Chickpeas: Yeah, that could work as a beer snack. That's probably going to taste disgusting (unless we're talking Cadbury crème egg. · Pork Belly Burnt Ends Recipe - Pork belly smoked, then cooked with butter and brown sugar until tender. Sweet spicy pork belly made with fresh garlic, ginger and chilli pepper flakes.
Instructions to make Spicy Pork Belly With Chickpea And Eggs:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
Very simple recipe to follow for great crispy pork. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Salad of rice noodles with meat, shiitake and vegetables vertica. Fresh spinach salad, eggs and roasted beets.
So that’s going to wrap it up with this exceptional food spicy pork belly with chickpea and eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
