Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom and chickpea pilaf (pilafi me manitaria kai revithia). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Take 500 grams Rice
  2. Make ready 1 box Mushrooms
  3. Take 1 Large Onion chopped
  4. Get 250 grams boiled Chickpeas
  5. Get 1 litre Chicken Broth
  6. Get Salt
  7. Make ready 1 tablespoon Olive Oil
  8. Get 1 tablespoon butter
Steps to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Dice mushrooms into slices.
  2. In a small sauce pan boil Chickpeas.
  3. I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
  4. In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
  5. Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
  6. Kali Orexi!!!

So that is going to wrap it up for this special food mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!