Brad's seafood in white wine and garlic reduction
Brad's seafood in white wine and garlic reduction

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's seafood in white wine and garlic reduction is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brad's seafood in white wine and garlic reduction is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it.

To begin with this recipe, we must prepare a few components. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:
  1. Take 2 tbs butter
  2. Prepare 1/2 LG sweet onion, chopped
  3. Prepare 1/2 LG Anaheim pepper, julienned
  4. Take 1/2 lb jumbo prawns, deshelled and deveined
  5. Make ready 1 lb steamer clams
  6. Take 1 lb mussels
  7. Make ready 1 tbs minced garlic
  8. Prepare 1 cup white wine
  9. Take 2 tbs red wine vinegar
  10. Take 1/2 tsp oregano
  11. Get 1/2 tsp white pepper
  12. Prepare 1/4 cup chopped cilantro
  13. Prepare 1/4 cup chopped fresh basil

Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. This seafood delicacy comes together with the help of white wine and garlic.

Steps to make Brad's seafood in white wine and garlic reduction:
  1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
  2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
  3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
  4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

It's a simple dish to make as long as you follow some key preparation To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Butter, shallots, garlic, chopped tomatoes, lemon juice, and. This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. All Reviews for Wine Sauce for Seafood.

So that’s going to wrap it up for this exceptional food brad's seafood in white wine and garlic reduction recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!