Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chickpea potato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chickpea Potato Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Chickpea Potato Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Get 1 onion, diced
  2. Get 1 can chickpeas, drained
  3. Get 1 can coconut milk
  4. Get 3 large potatoes, medium dice
  5. Take 1 large carrot, diced small
  6. Get 3 tsp mild curry powder
  7. Get 1 tsp garam masala
  8. Get 1/2 tsp tumeric
  9. Prepare 1/2 tsp ground cardamom
  10. Make ready 1/4 tsp cayenne
  11. Prepare to taste Salt and pepper,
  12. Get 1 tbs olive oil
Steps to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that’s going to wrap this up for this exceptional food creamy chickpea potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!