Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Prepare to taste Fresh Monk Fish [not shown in photos]
  4. Make ready to taste Fresh Scallops
  5. Prepare to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Get to taste Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Prepare as needed Whole Milk [add slowly]
  11. Take 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Take 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Prepare 1/2 tsp Celery Salt
  16. Make ready 1 Cup Drained Sweet Corn
  17. Get 2 EX LG White Mushrooms [sliced]
  18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Get 1 (8.75 oz) Sweet Corn [drained]
  20. Get 2 tbsp Salted Butter
  21. Get ● For The Vegetables & Seafood Stock
  22. Get 1/2 Cup Quality White Wine
  23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Take 2 Cloves Fresh Garlic [chopped]
  25. Prepare 1/2 Cup Sliced Carrots
  26. Make ready 1/2 Cup Celery With Leaves
  27. Take 2 Diced Medium Potatoes
  28. Get 1/2 Medium White Onion
  29. Make ready 1/2 tsp Dried Thyme
  30. Make ready 1 Dash Half & Half
  31. Make ready 1/4 Cup Whole Milk
  32. Get to taste Fresh Ground Black Pepper
  33. Prepare ● For The Options/Sides
  34. Take as needed Fresh Croutons
  35. Take as needed Oyster Crackers
  36. Make ready as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap this up with this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!