Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roast chicken leg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roast Chicken Leg is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- Get 2 chicken leg quarters
- Get 2 carrots
- Take 1 potato
- Prepare Handful asparagus
- Prepare 1 onion
- Get 1 green pepper
- Take 3 tbsp butter
- Make ready Salt
- Make ready Black pepper
- Take Chilli flakes
- Prepare Rosemary
- Prepare leaves Bay
Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that’s going to wrap it up for this exceptional food roast chicken leg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
