Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, thick and creamy fava bean potage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thick and Creamy Fava Bean Potage Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Take 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Prepare 100 grams New Onions (or regular onions)
  3. Make ready 1 small clove Garlic
  4. Make ready 10 grams Butter
  5. Get 1 tsp Olive oil
  6. Take 1 tsp ●Sugar
  7. Take 1 block Maggi Bouillon
  8. Make ready 200 ml ●Water
  9. Make ready 100 ml Milk
  10. Take 1 Salt
  11. Get 1 Rough ground black pepper
Instructions to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

So that is going to wrap it up for this special food thick and creamy fava bean potage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!