Masoor pulao
Masoor pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masoor pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masoor pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Masoor pulao is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.

To begin with this recipe, we have to prepare a few components. You can cook masoor pulao using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masoor pulao:
  1. Make ready 2 cups par boiled basmati rice
  2. Prepare 1 cup boiled masoor dal/brown lentil
  3. Get 1 large onion, chopped
  4. Prepare 2 tomatoes, chopped
  5. Make ready 1/2 cup crisp fried onions
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Prepare 1 tbsp ginger garlic paste
  11. Take 2-3 green chilies, chopped
  12. Take 1 cup cilantro leaves, chopped
  13. Take 1/2 cup oil
  14. Prepare 3 tbsp butter
  15. Get 1 cup beaten plain yoghurt
  16. Prepare to taste salt
  17. Get 1/2 cup water

Check out the Masoor Pulao Recipe in Urdu. Learn how to make best Masoor Pulao Recipe, cooking at its finest by At Masala TV you can check complete Masoor Pulao Recipe in Urdu and English. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to.

Steps to make Masoor pulao:
  1. Par boil rice in 6 cups of water. Drain and keep aside.
  2. Boil the lentils in about 6-7 cups of water with 1 tsp salt and 1 tbsp oil. Separate the lentil stock from the boiled lentils. The lentil stock can be used to make Sarki.
  3. Heat oil on medium heat and add onions. Fry until golden brown.
  4. Once the onion browns, add ginger garlic paste, chopped tomatoes and green chilies. Cook for 3 mins.
  5. Now add the turmeric, red chilli powder, cumin and coriander powder, garam masala, chopped cilantro, ¼ cup water and cook till the fat starts to separate from the mixture.
  6. Then add the boiled lentils, yogurt, half of the fried onions and salt and mix well.
  7. In another pot, grease the bottom with 1 tbsp butter and add a very thin layer of rice.
  8. Next, layer the lentil mixture and cover this with the remaining rice.
  9. Sprinkle the top of the rice the fried onions and 2 tbsp butter. Also add ¼ cup water.
  10. Cover with lid tight and let it cook on very low heat for 30 mins. - Serve hot with Sarki.

Masoor Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English).

So that is going to wrap it up with this special food masoor pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!