Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, benne dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Davangere benne dosa recipe with step by step photos - crisp, soft and buttery dosas. Davangere is a city in central Karnataka. Karnataka is one of the states in south India.
Benne Dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Benne Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook benne dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Benne Dosa:
- Make ready 1 & 1/2 cups rice
- Take 1 cup poha / beaten rice (I used brown poha)
- Get 1/2 cup urad dal (split black gram)
- Take 1/4 tsp. fenugreek seeds
- Get to taste salt
- Prepare as needed butter to shallow fry
It is similar to masala dosa or set dosa but smaller in size, made out of rice. As benne dosa was cooking on the griddle, my hunger pangs began to roar for the food. Davanagere special benne dosa isn't a paper thin dosa like masala dosa. It's bit thick yet turns crispy when cooked in generous butter.
Steps to make Benne Dosa:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. Wash the poha well, drain and keep aside.
- Blend the rice, dal and fenugreek seeds to a smooth paste with required quantity of water. Transfer to a large bowl. Blend the washed poha too and add to the batter.
- Ferment overnight. Next morning add salt to taste and mix well.
- Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle.
- The Benne Dosa is prepared slightly thick than the regular dosa. Spread some butter around the edges and cook till it is golden brown on one side. Flip it over and cook the other side too till done.
- Serve these dosas with chutney, sambar and some extra butter on the top.
Moreover, the unique coconut chutney and potato masala that pair the dosa are damn good. This variant was originated from the city of Davangere in Karnataka, India. For the unversed, benne means butter. It is prepared with rice, urad dal and puffed rice and it is topped. Recipe for Davanagere style benne dosa / butter dosa.
So that is going to wrap it up for this special food benne dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
