Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's southern boil with a pacific nw flair is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's southern boil with a pacific nw flair is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Take 2 andouille sausages
  2. Make ready 2 linguiça sausages
  3. Take 8 medium red potatoes
  4. Take 6 ears fresh corn on the cob. Broke in half
  5. Make ready 4 lbs large prawns
  6. Get 2 dozen medium oysters
  7. Make ready 4 lbs mussels
  8. Prepare 4 lbs manila clams
  9. Take 3 dungeness crabs, cleaned and broke in half
  10. Make ready 4 lbs king salmon fillet, debone and cut into chunks
  11. Take 1 bag Louisiana boil seasonings for 20 lbs
  12. Make ready Butter
  13. Make ready Lemon wedges

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Instructions to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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