Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a cooking pot, heat the chickpeas with a small amount of water. The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt.
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Get 1 kg yogurt
- Get 6 cups canned chickpeas
- Make ready 2 cloves garlic, crushed
- Get 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Make ready 1/2 cup pine nuts, fried
- Make ready 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Fattet Hummus is a healthy and delicious Middle Eastern dish that is usually served for breakfast. Made with hummus, yogurt and toasted pita. Fattet hummus is best enjoyed right after it's made as the toasted bread can still hold the crunch even after it's soaked with chickpea water. Warm chickpeas and yogurt salad - fattet hummus Recipe by Cook Lebanese - Cookpad. i did it and it tasted great, here is my picture.
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Great served with a chopped salad and yogurt sauce. Cooking is the best thing in my life. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very.
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