Kay's Klam Chowder
Kay's Klam Chowder

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kay's klam chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kay's Klam Chowder is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kay's Klam Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kay's Klam Chowder:
  1. Prepare 2 T Omega-3 Oil
  2. Make ready 1 T Garlic Powder
  3. Prepare 1 t Onion Powder
  4. Prepare 1 c Brown Rice
  5. Make ready 1/2 c Long Grain White Rice
  6. Make ready Handful Wild Rice
  7. Take 1 can Progresso Chicken Soup with Rice
  8. Get 4 c Water
  9. Make ready 1 can Condensed Vegetable Soup
  10. Prepare 1 can White Clam Sauce
  11. Take Boiled Russet Skin-on Potatoes
  12. Take Milk
  13. Take Salt
  14. Make ready White Pepper
  15. Prepare Parsley (optional)
Instructions to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

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