Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, warm chickpeas and cumin salad - balila. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!
Warm chickpeas and cumin salad - balila is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Warm chickpeas and cumin salad - balila is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Prepare 2 cups canned chickpeas
- Prepare 1 clove garlic, crushed
- Make ready 8 tablespoons lemon juice
- Take 1/3 cup olive oil
- Get 1 teaspoon cumin
- Take 1 teaspoon salt
- Make ready For garnishing:
- Take 1 tablespoon parsley, chopped
Hummus Balila -Rustic chickpea salad The rustic style warm chickpea salad is what I seem to like more the smooth hummus. Not that I have anything against the regular hummus with tahini or sriracha, it feels so much nicer to feel the chickpeas as you consume it. It can also be served as part of an elaborate Lebanese breakfast! Add chickpeas and juice (drain some of the liquid from can before adding to pot) to a small pot and heat on medium low.
Steps to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
In a bowl, add minced garlic, boiled beans and broth, parsley, olive oil, lemon juice and a few dashes of salt and pepper. Optional: garnish with toasted pine nuts. It can also be served as part of an elaborate Lebanese breakfast! Oven baked Giant White Beans (Gigantes sto fourno) This simple Lebanese Chickpea Balila is a flavorful, warm mixture of soft chickpeas, rich olive oil, fragrant garlic and fresh parsley with a squeeze of tangy lemon. There is a group of girls that are my lunch friends.
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