Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dehli style haleem/daleem. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Get the authentic real taste of Degi Haleem/Daleem. Haleem/Daleem is a very legendary, absolutely delicious and most popular dish in the Middle East and. Hi Guys In This Video I Will Show You How To Make Dehli Famous Haleem In Urdu Language So If You Enjoyed My Video Please Like It And Share With Your Friends.
Dehli style Haleem/Daleem is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dehli style Haleem/Daleem is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dehli style haleem/daleem using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dehli style Haleem/Daleem:
- Make ready 1 mug mash dal
- Make ready 2 mugs chanadal
- Get Half cup moong dal
- Make ready Half cup masoor dal
- Make ready 2 mugs saboot gandum
- Get 1 kg beef meat
- Prepare 1 tbsp haldi
- Take 4 tsp garam masala powder
- Take 1 tbsp chaat masala
- Take 2 cups oil for tarka
- Take For meat:
- Make ready 20 gol lal mirch
- Get 2 potli lehsan
- Make ready 1 big size adrak
- Prepare 2 tbsp saboot dhanya
- Make ready 2 tbsp zeera
- Get Salt as req
- Prepare Half cup oil
- Take 2 big sizs pyaz
- Make ready 3 cups pani
- Get For other ingre:
- Make ready Half bunch hara dhanya chopped
- Prepare Half bunch podina chopped
- Make ready Brown pyaz(4 cups oil for frying)
- Take Jullien cut adrak
- Take Slice cut green chillies
- Get Chaat masala
- Get Lemons
Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure!
Steps to make Dehli style Haleem/Daleem:
- Subse phele sub daloon ko ache se saaf kar ke alag alag wash kar ke soak kar dein 4 hours.gandum b saaf kar ke 1 soak kar dein.
- Ek big size pot me pani dalien ziada sara r haldi r garam masala dal k boil anay dein.kabi b thande pani me dal add na karen.boil ajaye to soak ki hui dalien r gandum add kar dein r halki flame pe 4 hours cook hone dein r phir ghotne se daalon ko ghot lein.gosht k liye sub ingre ko siwaye oil r gosht k mota mota pees lein r ek pateeli me oil dal k us masalay ko khoob bhonay k us ka kachapan khatam ho phir gosht dal k bhon k pani add karen r gosht ko done kar lein.phir ghotne se mash kar lein.
- Ready hui daloon me salt r resha hua gosht add karen r 3 hours cook karen.beech beech me har thori dair baad ghotna chalati rahen ya chamach se mix karti rahen warna haleem neeche lag jayega..jab thick hojaye r colour payara sa ajaye to ready hai.
- 6 pyaz ko slice cut kar ke acha sa crispy brown kar lein r nikal lein.isi oil me se 2 cups oil nikal ke haleem pe garam garam tarka lagayen.
- Ready hojaye to haleem ke lawazmat ke sath garam garam serve karen.mazedar reshaydar haleem enjoy karen.
I still remember for the first time having it during Ramzan month in a college in Kolkata. Dehli Ki Akhri Shama' - Mirza Farhatullah Beg Dehlavi. Ayyam e Arab - Maulvi Abdul Haleem Sharar Lakhnavi. Saleem Wahid Saleem Ke Kalaam Ki Tadveen. Haleem e Khas - One pot Haleem - By VahChef @ VahRehVah.
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