Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy marisco cocktail. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Spicy Marisco Cocktail is something that I’ve loved my whole life.
Outside it's still freezing, but happy hour is about to get HOT. Essentially a caipirinha — a Brazilian cocktail made with cachaça, or sugar cane rum— spiked with muddled chili peppers. Spicy cocktails are fascinating and come in an array of interesting flavors.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
- Make ready 2 lbs Peeled Shrimp [veins removed]
- Take 1 lb Baby Raw Scallops
- Take 1 lb Imitation Crab [real crab meat if serving all that day]
- Prepare 1 Raw Chopped Lobster Tail
- Take 1/2 lb King Salmon
- Make ready 6 oz Raw Clams [fully rinsed]
- Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
- Take 1/2 Green Bell Pepper
- Make ready 1/2 Orange Bell Pepper
- Get 1/2 Red Bell Pepper
- Get 1/2 Yellow Bell Pepper
- Make ready 2 Extra Firm Roma Tomatoes
- Get 2 tbsp Fine Minced Garlic
- Prepare 1/2 Bunch Radishes
- Prepare 1/2 Vidalia Onion
- Make ready 1/2 Red Onions [julianned]
- Prepare 1/2 Cup Green Onions
- Make ready 1 LG Cucumber
- Make ready 2 LG Stalks Celery [with leaves]
- Get 2 LG Jalapeno Peppers
- Get 2 LG Habenero Peppers
- Take 1 Bunch Cilantro Leaves
- Get 1/2 Bunch Parsley Leaves
- Make ready 2 LG Firm Sliced Avocados
- Prepare ● For The Herbs & Seasonings
- Prepare 1 Good Pinch Saffron Threads
- Get 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt
- Make ready ● For The Liquids [all chilled]
- Take 3 Cups Clamato Juice [+ reserves]
- Make ready 4 tbsp Tabasco Sauce [or more]
- Get 1/4 Cup Lemon Juice
- Make ready 1/4 Cup Lime Juice
- Make ready 1/3 Cup Orange Juice
- Take 2 Dashes Worshestershire Sauce [optional]
- Take ● For The Options
- Get Spiced Vodka
- Prepare Spiced Tequila
This recipe calls for chipotle-honey simple syrup, but opt for fresh chilies instead. Put a dash of spice in your lemon cocktail © Shutterstock. Spicy Passionfruit Mezcal Cocktail, or the "Don Diablo". PagesOtherBrandKitchen/CookingSpiced Up by DaminiqueVideosThe Spicy Marisco: Whip Appeal.. .
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
En este vídeo aprenderemos a cocinar un cocktail de marisco. Los ingredientes que lleva pueden sustituirse por los que prefiramos. Seafood Cocktail in Spicy Red Sauce (Cóctel de Mariscos). Make this tequila cocktail your official summer drink. The Spicy Margarita succeeds where so many of its siblings seem to fail.
So that is going to wrap this up with this exceptional food mike's spicy marisco cocktail recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
