Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans
Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Make ready 2 Eggs
  2. Prepare 3 tbsp Shiro-dashi (or mentsuyu)
  3. Prepare 350 ml Water
  4. Get 1 Fish sausages
  5. Take 12 Fava beans
  6. Take 4 Cherry blossoms preserved in salt
Steps to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Soak the preserved cherry blossom in water to remove the saltiness.
  2. Boil the fava beans and shell them.
  3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
  4. Add the shiro dashi to the eggs and combine well.
  5. Stir in water to ④ little by little.
  6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
  7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
  8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
  9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

So that is going to wrap it up with this exceptional food simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!