Tom yum vermicelli
Tom yum vermicelli

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tom yum vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum! The rice vermicelli noodle is the same as the MyKuali Penang White Curry Rice Vermicelli Soup, so our previous comment about it is valid here too.

Tom yum vermicelli is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tom yum vermicelli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tom yum vermicelli using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom yum vermicelli:
  1. Take 1 tomato
  2. Prepare 2 stalks lemongrass
  3. Make ready 4 kaffir lime leaf
  4. Get 200 grams clams
  5. Prepare 5 prawns
  6. Get 1 blue ginger
  7. Prepare 5 pieces straw mushroom
  8. Take 1/2 block tofu
  9. Get Prawn head and shells
  10. Make ready 1 onion
  11. Prepare Fish sauce
  12. Get Salt
  13. Prepare 1 chilli (preferably chilli padi)
  14. Make ready 1 lime
  15. Get Tom yum paste
  16. Get 1 roll of Vermicelli

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. With tom yum chilli paste, lemongrass, galangal, mushroom, lemon juice and kaffir leaves. Noodle in tom yum soup with broccoli, mushroom, chinese broccoli and bean sprout.

Instructions to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like. Mama Instant Rice Vermicelli Tom Yum Koong , the noodles and very very thin like angel hair pasta, but it's rice noodle. Tom Yum Soup. featured in Immunity-Boosting Foods.

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