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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chickpea stew (revithada). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chickpea Stew (Revithada) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Chickpea Stew (Revithada) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpea Stew (Revithada):

1. Get 500 grams Chickpeas (soaked overnight in salt water)
2. Take 2-3 whole Onions
3. Take 1 cup Olive Oil
4. Take 1/2 liter Vegetable Broth
5. Take 4 Fresh Tomatoes sliced
6. Take 1 teaspoon Bukovo (Red Pepper Flakes)
7. Make ready Parsley
8. Prepare Dill
9. Make ready Salt
10. Take Pepper

Steps to make Baked Chickpea Stew (Revithada):

1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂

So that is going to wrap it up for this exceptional food baked chickpea stew (revithada) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!