Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moongdal toastie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moongdal Toastie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moongdal Toastie is something which I have loved my whole life.
Moong dal toastie are quite healthy and you can make it at the instant. Moong Dal Tadka and Moong Dal Fry. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils.
To begin with this recipe, we have to prepare a few components. You can have moongdal toastie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal Toastie:
- Prepare 1 cup soaked skinned moong dal
- Make ready 1 tbsp pav bhaji masala
- Prepare 2-3 green chillies
- Prepare 1 tsp coriander seeds powder
- Prepare to taste Salt
- Make ready 4-5 brown bread slices
- Get Oil for frying
There is no general agreement about the right way of spelling dal… Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal I prefer to use split moong dal, which cooks faster. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians.
Steps to make Moongdal Toastie:
- Grind the soaked (soaked for 2 hours) moong dal coarsely along with green chillies. Add the spices and mix together(tip - Don't add water).
- Apply the mixture on the bread slices.
- Cut the bread slices into 4 traingles.
- Deep fry the cut bread slices on medium flame from both the sides till golden in colour and crispy.
- Grate cheese and apply a spoon of tomato ketchup on top while serving. Serve immediately.
Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa) This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an. How to make Moong Dal: Wash dal properly and pressure cook it in water. Add more water, if necessary, to prevent drying out. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. Moong dal dosa can be prepared in a jiffy.
So that is going to wrap it up for this special food moongdal toastie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
