Korean Seafood Pancake
Korean Seafood Pancake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean seafood pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Seafood Pancake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean Seafood Pancake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Seafood Pancake:
  1. Prepare 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Take 1 ts sesame oil
  3. Get 1 bunch scallions cut in half
  4. Prepare 1 egg lighly beaten
  5. Take 3/4 cup all purpose flour
  6. Take 1/4 cup rice flour
  7. Make ready 1/2 ts salt
  8. Make ready 1 ts minced garlic
  9. Make ready 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that is going to wrap it up for this special food korean seafood pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!