Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, christmas special fusion tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas special fusion tart using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Christmas special fusion tart:
- Make ready For moong dal halwa:
- Prepare 1/4 cup moong dal
- Prepare 1/4 cup ghee
- Prepare 1/4 cup (milk+water) mixture
- Prepare 1/4 cup sugar
- Take For chocolate ganache:
- Take 50 grams fresh cream
- Get 100 grams chopped milk compound
- Make ready For making Santa claus faces:
- Get as required Strawberries
- Take as required Banana
- Make ready Few Brown Chocolate chips for eyes
- Take few Sugar decorations for lips
- Make ready For garnishing:
- Get as required Coloured sugar decorations of Christmas (sticks & tree)
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Steps to make Christmas special fusion tart:
- For moong dal halwa: Grind the moong dal in mixture. Let few dals remain whole.
- Take ghee in a nonstick pan. Heat the ghee and melt it. Now add the crushed moong dal to the pan.
- Mix it properly and cook on low to medium flame. Stir continuously till the mixture releases aroma and bubbles are formed. This will take around 8-10 minutes.
- Now add sugar to it an mix it properly. Mix well and add the warm milk+water mixture.
- Mix everything properly. Cook till the halwa leaves the sides of the pan.
- Cool the halwa at room temperature and then set it in a tart mould. Keep the tart to set in the fridge for half an hour.
- For chocolate ganache: Heat the fresh cream till some bubbles are formed. Add this cream over chopped milk chocolate compound. Cover it for 10 minutes.
- After 10 minutes mix everything properly and let it get thickened in the fridge for about 25-30 minutes.
- When the halwa and ganache are in the fridge cut the fruits and keep all the decorating ingredients ready.
- Assembling: Demould the set moong dal halwa from the tart mould. Fill up the tart with chocolate ganache.
- Now place pieces of banana near the edges of the tart. Over those pieces keep triangular pieces of strawberries. Below the banana pieces place semi-circular pieces of strawberries. (For making Santa's face)
- Now make eyes of Santa using brown chocolate chips and lips with red coloured sugar decorations.
- Using Christmas special sugar decorations garnish the tart. Yummy fusion tart is ready for Christmas.
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