Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Get 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Take 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Take 1 teaspoon salt
- Make ready - Topping:
- Make ready 200 g beef, cut in tiny cubes
- Prepare 2 tablespoons pine nuts
- Make ready 3 tablespoons vegetable oil
- Make ready 1/4 teaspoon black pepper
- Prepare 1 pinch cinnamon
- Take 1 pinch salt
Hummus with lamb meat, chickpeas and toasted pine nuts. Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts.
Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. The Good News More people should eat chickpeas at breakfast: The legumes have lots of folate, essential minerals and fiber, which helps regulate blood. Spoon the yogurt into shallow bowls. Top with the chickpeas, garnish with the mint and pine nuts and serve. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.
So that’s going to wrap it up with this exceptional food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
