一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sky Pot Party Restaurant is at the list of Dazhi Hot Pot Restaurant list. Tomato carpaccio with avocado and cucumber salad served with homemade balsamic crème reduction, olive oil and shredded basil and parmesan cheese S: 番茄薄片,鳄梨和黄瓜沙拉配自制意大利黑醋,橄榄油,罗勒碎和帕马森干酪 T: 番茄薄片,鱷梨和黃瓜沙拉配自製意大利黑醋,橄欖油,羅勒碎和帕馬森乾酪 Tomato and vegetables hot pot; Stir fried asparagus with pine nuts; Scrambled eggs with tomatoes;. Good planning is essential for a full and rewarding life.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Take 1 cup - rice
  2. Prepare 1 pack - baby fine beans
  3. Prepare 1 - sweet corn
  4. Make ready 1 - tomato
  5. Make ready 1 pack - chicken fillet (approximately 250 ~ 300 grams)
  6. Make ready Chicken bonesss (for making broth)
  7. Take Some frozen shrimps & clams (optional)
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  2. Cook broth using chicken bones & corn cob as I cut out all the corns
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  4. Wash rice
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

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