Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken khichda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken khichda is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken khichda is something that I’ve loved my whole life.
From local farms to your table. Raised by a hardworking, independent farmer & delivered to your door. Methi Chicken Khichda is a tantalizing spicy Indian style savory porridge - an easy, balanced, nutritious one pot steaming meal with high fiber, good protein and healthy fats!
To get started with this particular recipe, we must prepare a few components. You can have chicken khichda using 36 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken khichda:
- Get 500 gm basmati rice (long grain)/nafees chawal
- Get 2 green cardamom
- Prepare 2 cloves
- Prepare 1 small cinnamon
- Make ready 4 kabab chini (peppercorns)
- Prepare 3 tbsp salt
- Make ready Chicken
- Get 500 gm chicken (big size)
- Prepare 1 onion sliced
- Take 1 tbsp ginger garlic paste
- Take 2 tbsp curd
- Prepare 1 / tsp chilli powder
- Prepare 1/4 tsp garam masala powder
- Get 2 alu bukhara (dried plum)
- Take 1/2 tsp salt
- Get 3 tbsp refined oil
- Take Potato
- Prepare 1/2 kg potato
- Prepare 1 tbsp curd
- Prepare 1/4 tsp chilli powder
- Make ready 1 tbsp refined oil
- Get 1/2 tsp salt
- Make ready 1 pinch saffron colour
- Get Chana dal
- Prepare 100 gm chana dal
- Prepare 1/4 tsp salt
- Prepare 1 cup water
- Prepare Assembling
- Take 1 tsp kewra water
- Prepare 2 drops biryani essence
- Prepare 1 onion sliced and brown
- Prepare 2 tbsp milk
- Prepare Few strands saffron
- Take 1 pinch saffron colour (zafrani rang)
- Get 1/2 tsp garam.masala powder
- Prepare 2 tbsp hot ghee
One of my favourite recipe during Eid. I am not sure how many of us are aware of the dish "Khichda". This is very famous delicacy in Hyderabad and mostly prepared during Eid. This is also known as Haleem in Pakistan, a very famous dish.
Instructions to make Chicken khichda:
- Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
- Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
- Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
- Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
- Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
- Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
- Serve hot khichda with salad or raita.
Mutton Khichda Recipe, Learn how to make Mutton Khichda (absolutely delicious recipe of Mutton Khichda ingredients and cooking method) Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas. This Mutton Khichda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khichra or Khichda (Urdu: کھچڑا ) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste.
So that’s going to wrap this up with this special food chicken khichda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
