Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kushari (egyptian khitchri). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. Egyptian koshari is also called koshari abu gibba. Koshari therefore has similarities to the famous Indian dish called khichdi, made from rice and lentils, but the Egyptian dish.
Kushari (Egyptian khitchri) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kushari (Egyptian khitchri) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kushari (egyptian khitchri) using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Kushari (Egyptian khitchri):
- Get 1/2 kg rice
- Get 1/2 kg tomatoes
- Prepare 1 cup pasta
- Make ready 1 cup sabat masoor dal
- Get 1 tsp cumin seeds
- Get 6-7 black pepper
- Make ready 1 inch cinnamon stick
- Get 2-4 cloves
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Make ready 1 onion
- Take 5-6 garlic cloves
- Take 3-4 green chillies
- Prepare 1 onion for chutney
- Prepare 1 tsp red chilli for chutney
- Make ready I onion (fried for serving)
- Get 6-7 garlic cloves brown
Koshari, Egyptian street food, is the best combination of carbs out there! Lentils, rice and pasta get together in a spicy tomato sauce and topped with crispy fried onions. Rachel Shabi: A new restaurant, Koshari Street, has brought Egypt's much-loved street food and national dish to London. Egypt is known and famous for the Pyramids of Giza and the Great Ancient Egyptian civilization.
Steps to make Kushari (Egyptian khitchri):
- Boil pasta in water with salt.
- When it's cook drain water after rinsing cold water and keep aside.
- Soak lentil in water 3 to 4 hrs.
- Then boil in clean waterand add red cilli pwder and salt.
- When it soft but not mashy take out in a bowl after drying all the water.
- Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
- When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
- Boil tomatoes in water.
- Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
- In other pan heated oil fry one chopped onion golden brown
- Add red chilli and salt and blended tomatoes and bhunify it.
- Cook till oil seperated but after that add water to make desire consistancy.
- In heated oil fry one sliced onion till golden brown
- Take out in a bowl
- In the same fry pan fry some garlic golden brown
- In a serving dish take out rice spread evnely.
- Then spread boiled lentills over them
- Then spread one layer of pasta
- Then pour tomato sauce
- And sprinkle fried onion and fried garlic serve hot and enjoy
But that is not all what Egypt is famous for. If you walk the streets of Egypt, you will find many street-sellers selling kushari, or koshary Kushari - street food from Egypt by Tummies full at massuttaynna.blogspot.fi. See more ideas about Koshari, Egyptian food, Recipes. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri.
So that is going to wrap this up with this special food kushari (egyptian khitchri) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
