Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. My Crispy Panko Chickpea Patties are a perfect example of a Japanese/Middle Eastern fusion dish.
Chickpea Patties is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chickpea Patties is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chickpea patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Patties:
- Take Green onions
- Prepare 2 cups Chickpeas
- Take 1 tsp parsley
- Take to taste Salt
- Make ready 5 tbsp chickpea flour
- Get Seasonings of your choice
These patties are a great way to get your veggies in and are packed with flavour! Sweet potatoes and chickpeas work so well together, you'll notice them in quite a few of my recipes! These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal.
Steps to make Chickpea Patties:
- Cut up green onions, fresh parsley,
- Blend the chickpeas, add the rest of the ingredients
- Form into patties and fry in grapeseed oil
I like these patties served with an easy Sriracha and yogurt sauce since it adds a spicy tang and creaminess. My way to prepare delicious chick peas patties. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too! The Chickpea Patties recipe out of our category Legume!
So that is going to wrap it up for this special food chickpea patties recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
