Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Chowder is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Prepare 1 cup celery chopped (about 3 stalks, I use 4)
- Get 1 onion (1.5 to 2 cups) chopped
- Take 4 cups potatoes (around 4 med potatoes)
- Take Two-thirds of a package of Hormel cured salt pork cut cubed
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp dried thyme
- Make ready 2 bay leaves
- Prepare 4 tbs butter
- Make ready to taste Salt and pepper
- Prepare 1 smoked pork shank
- Get 1 package lobster imitation chunks
- Make ready Half a package of seafood mix
- Prepare 2-3 cans chopped clams with juice
- Make ready 10 large jumbo shrimp
- Prepare 2 small tilapia fillets (optional)
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that is going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
