Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick creamy clam dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Creamy Clam Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Creamy Clam Dip is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick creamy clam dip using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Clam Dip:
- Make ready 1 6 1/2 oz. can minced clams, undrained
- Take 1 8 oz. package cream cheese
- Take 1 tbsp butter
- Prepare 1 dash of hotsauce or to taste
- Take 1/4 tsp worcestershire sauce + a few dashes to taste
- Make ready 1 dash pepper
Steps to make Quick Creamy Clam Dip:
- Drain clams - reserving juice. Set clams aside.
- Cube cream cheese.
- Combine clam juice, cubed cream cheese, butter, worcestershire & hot sauce in a saucepan. Cook over low heat, stirring often, until cream cheese is melted.
- Stir in clams. Remove from heat.
- Let dip cool off for a few minutes to thicken. Serve dip warm with table crackers or triscuit thin crisps - my personal favorite :)
- Enjoy - psychobetty….xoxo.
So that is going to wrap it up for this special food quick creamy clam dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
