Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Masala dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat oil in a pan, add cumin, mustard, chana dal and urad dal..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. .dosa mysore masala dose with detailed photo and video recipe. a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala dosa using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Prepare FOR BATTER
- Get 3 cup rice
- Prepare 1 cup urad dal
- Prepare 1 cup brown rice (prebolied)
- Get 1 tbsp fenugreek seeds
- Take 1/2 tsp salt
- Prepare As needed Oil for greasing
- Get for filling
- Take 4-5 boiled potatoes
- Make ready 1 medium size onion
- Get 2 green chilli
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp sambhar masala
- Get 1/2 tsp chat masala
- Take 1/2 tsp urad dal
- Make ready 1/2 tsp chana dal
- Take 1 whole red chilli
- Get as needed Curry leaves
- Get 1 tsp Rai(mustard seeds)
- Take 1/4 tsp asafoetida
- Make ready to taste Salt
Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Masala dosa recipe - This is one of the popular South Indian breakfast recipes.
Steps to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
- When it turns light brown then grease oil over on it.and place filling.roll it.
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.
For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
So that is going to wrap it up with this special food masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
