Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed manila clams with garlic & white wine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Manila Clams with Garlic & White Wine is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Prepare Meat
  2. Take 4 lb Manilla Clams, cleaned
  3. Prepare Alcohol
  4. Take 1 cup Naked Grape Pinot Grigio
  5. Take Vegetables
  6. Take 3 clove Garlic, fresh
  7. Make ready 3 tbsp Chives, fresh
  8. Get 2 small Shallots, diced
  9. Prepare 1 small Lemon, wedges
  10. Prepare Spice
  11. Prepare 1 tsp Red Pepper Flakes
  12. Make ready Oil
  13. Get 2 tbsp Olive Oil
  14. Make ready Dairy
  15. Take 2 tbsp Butter, Unsalted
  16. Take Bread
  17. Make ready 1 loaf Baguette, toasted
Instructions to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

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