Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, multigrain idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Multigrain Idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Multigrain Idli is something which I have loved my entire life. They are fine and they look fantastic.
I came up with Multigrain Idli Batter since I consider idli as one of my breakfast cereals and the traditional batter just didn't cut it. The traditional formula for idli batter is one and a half cups of idli rawa (cream of rice) for every half cup of urad dal. In Tamil Nadu, idli rawa is replaced with idli rice (also called Ponni rice).
To begin with this recipe, we have to first prepare a few ingredients. You can have multigrain idli using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Multigrain Idli:
- Make ready 1 cup brown rice
- Take 1 tbsp green lentil
- Prepare 1 tbsp black lentil
- Prepare 1 tbsp split gram
- Prepare 1 tbsp millets
- Get 1 tbsp curd
- Make ready 2 green chillies
- Prepare 1 "piece of ginger
This idli is perfect for weight loss and diabetes and also rich in protein and nutrients. Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented lentils and rice. I am not an idli expert. but once in a while I cook up some combination of lentils and grains and come up with some tasty idlis!
Steps to make Multigrain Idli:
- Soak all the grains for 4 hours.
- Make a smooth paste after adding green chillies and ginger.
- Cover and keep in a warm place for 8-10 hours.
- The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction.
- Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould.
- Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes.
- Take out and serve with onion chutney and Sambhar.
One of my proudest innovations, my multigrain batter is chock full of vitamins and minerals. It is a wholesome batter, using all three parts of the kernel - bran, germ and endosperm, making it naturally healthier and fibre-rich, while. Cook Multigrain idli in the comfort of your home with BetterButter. Multi grain idli: A healthy twist and version of idli that you can make instantly. Wheat rava which I used is not that fine.
So that is going to wrap this up for this special food multigrain idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
