Alkaline - Garbanzo Beans Stew (chick peas)
Alkaline - Garbanzo Beans Stew (chick peas)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline - garbanzo beans stew (chick peas). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Garbanzo Beans Stew (chick peas) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Alkaline - Garbanzo Beans Stew (chick peas) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook alkaline - garbanzo beans stew (chick peas) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Garbanzo Beans Stew (chick peas):
  1. Get 1 1/2 cup garbanzo beans
  2. Prepare 1 chopped medium red onion
  3. Prepare 3 chopped green onions
  4. Make ready 1/2 cup chopped reed, yellow, orange peppers
  5. Make ready 1/4 cup chopped green peppers
  6. Make ready 1 cup chopped portabella mushrooms
  7. Get 4 tablespoons grape seed oil
  8. Take Add sea salt, basil, cayenne pepper (season to taste)
Steps to make Alkaline - Garbanzo Beans Stew (chick peas):
  1. Bring the water to boil, then reduce the heat slightly and simmer for 20 to 25 minutes for firmer beans, 40 to 50 minutes for softer beans. SLOW COOKER METHOD: Transfer the soaked beans and cover with 6 cups of water to a slow cooker. Cook on high for 4 hours or on low for 8 hours.
  2. Coat bottom of pot with grape seed oil over medium heat.
  3. Sauté veggies until soft then add cooked beans and season. Simmer on on low to medium heat for 15?minutes for flavors to infuse and blend. Delicious!

So that is going to wrap it up with this exceptional food alkaline - garbanzo beans stew (chick peas) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!