Clams Casino Over Linguine
Clams Casino Over Linguine

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, clams casino over linguine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clams Casino Over Linguine is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Clams Casino Over Linguine is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Clams Casino Over Linguine:
  1. Prepare Clams casino
  2. Get 12 oz dried linguine
  3. Make ready 10 oz can of clams, with juice
  4. Take 5 clove minced garlic
  5. Make ready 1 cup diced red bell pepper
  6. Make ready 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  7. Get 1 tbsp olive oil
  8. Prepare 1 tbsp butter
  9. Prepare 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
  10. Prepare 4 tbsp of flat leaf parsley chopped. (Fresh)
  11. Take crispy topping
  12. Prepare 1/4 cup panko bread crumbs
  13. Prepare 1/4 cup grated Parmesan cheese
  14. Prepare 1 tbsp reserved bacon fat, warm, still in liquid form
Instructions to make Clams Casino Over Linguine:
  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  2. In large skillet over medium heat add olive oil.
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  5. Cook garlic for 30 seconds, not allowing it to brown.
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  7. Toss in crumbled bacon.
  8. Toss in parsley and set aside off heat.
  9. Preheat oven to 375°F.
  10. In large casserole dish add linguine.
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  12. Cook 15-20 or until cheese mixture turns golden brown.
  13. Serve nice and hot. Enjoy!
  14. Recipe by taylor68too.
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

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